Cook

JOB DESCRIPTION

Position:                       Cook

Directly Reports To:     F&B Director

Status:                          Hourly

Description

Maintain quality standards of product preparation and kitchen operation.

Duties and responsibilities include, but are not limited to:

• Daily production of quality food in a timely manner.
• Ordering product and stocking of product as needed.
• Cleaning of cooking equipment daily.
• Proper monitoring of safe food handling practices.
• Plan how the regular duties should be carried out.
• Washing dishes as needed, mopping kitchen floors, and dumping of garbage.
• Other duties as assigned.

Required Qualifications and Skills

• Knowledge of food and nutrition.
• Knowledge in knife skills.
• Know the proper technique in food preparation.
• Ability to read, write and speak English required.
• Possession of good communications skills.
• Should be able to multitask.
• Possess a high degree of cleanliness.
• Physical Requirements – ability to lift materials up to 75 lbs.; stand for long periods of time; dealing with fluctuations of temperature from hot to cold; high stress levels during peak periods.

Experience

• Minimum of 1 year cook experience.