POSITIONS

We offer a fun atmosphere and flexible schedules, competitive wages and great benefits! If you don’t find what you’re looking for today, visit our website often. New opportunities are just around the corner.

JOB DESCRIPTION

Position: Maintenance

Directly Reports To: Facility Manager

Status:  Hourly

Description

Responsible for maintaining the facility’s mechanical systems and appearance, assuring a high level of quality and service.

Duties and responsibilities include, but are not limited to

  • Performs repair or general maintenance work of facilities, buildings, grounds, and equipment at various sites including electrical, carpentry, plumbing, sheet rock repair, painting tasks, etc.
  • Inspect outside structures and systems such as lighting fixtures, pavement condition, security gates and fences, signs and utility services.
  • Performing minor repairs, troubleshooting, and adjustment of locks on cabinets, locks, closets, desks.
  • Changing filters on ventilating, heating, and air conditioning units.
  • Servicing kitchen, appliances, and emergency equipment, reporting mechanical malfunctions to party for action.
  • Moving and assisting in transportation of furniture and equipment.
  • Setting up and breaking down cubicle partitions, exercising discretion to identify projects that need higher skilled crafts individual’s services.
  • Responsible for his/her personal safety as well as the safety and care of all equipment and supplies assigned.
  • Other duties as assigned.

Qualifications and Skills 

  • Ability to use efficiently various power and hand tools.
  • Should follow oral or written instructions.
  • Ability to establish and maintain effective and cooperative working relationships
  • Good reasoning ability.
  • Physical Requirements-ability to be able to stand and/or walk for duration of shift. Must be able to push, pull, and lift up to 50 pounds on a regular basis.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Experience

  • Minimum of 1 year maintenance experience.

JOB DESCRIPTION

Position: Security Officer

Directly Reports To: Security Manager

Status:  Hourly

Description

Provides exceptional customer service to all guests and potential guests by greeting them in a friendly, efficient, courteous and professional manner.  Ensures that all guests as well as employees have a safe and pleasant experience.

Duties and responsibilities include, but are not limited to

  • Greets customers in a friendly manner
  • Maintains secured areas and protection of company assets in both casino and racing facility
  • Guarantees adherence to all policies, and gaming/racing commission regulations by both patrons and fellow employees
  • Ensures qualified admissions and gives customer assistance when needed
  • Other duties as assigned

Qualifications and Skills 

  • Surveillance Skills
  • Deals with Uncertainty
  • Judgment
  • Objectivity
  • Dependability
  • Emotional control
  • Integrity
  • Safety Management
  • Professionalism
  • Reporting Skills
  • Ability to maintain order and safety of patrons, employees and assets
  • Wear a uniform and Groom appropriately
  • Stand for eight consecutive hours, with the exception of a thirty minute break
  • Must be able to push, pull and lift a minimum of ten pounds
  • Have strong customer service skills
  • Be comfortable working outdoors in all weather conditions and on your feet
  • Must be able to speak, read and write the English Language
  • Must be able to obtain a New Mexico Gaming Work Permit and a New Mexico Racing License (thorough credit and criminal investigation will be conducted); therefore must be 21 years of age

Experience

  • Strong Customer service
  • Minimum of 1 year security officer experience preferred

Special Skills

  • Bilingual English/Spanish is a plus

JOB DESCRIPTION

Position: Club Fiesta Supervisor

Directly Reports To: Club Fiesta Manager

Status:  Hourly

Description

Supervises Club Fiesta personnel during their designated shift.

Duties and responsibilities include, but are not limited to

  • Create quarterly promotions and oversee promotional drawings.
  • Approve and verify payouts for promotions and cash redemptions.
  • Issues win/loss statements.
  • Run daily reports.
  • Enforces company and departmental policies and procedures.
  • Safeguard of all assets in their control.
  • Observes and evaluates Club Fiesta personnel.
  • Perform related duties as assigned.
  • Make announcements over the intercom as needed.
  • Other duties as assigned
  • Customer Service
  • Cash handling
  • Sales

Qualifications and Skills 

  • Must be 21 years of age or older.
  • High School Diploma or Equivalent
  • Bi-lingual a plus.
  • Knowledge of Player Club operations.
  • Supervisory background.
  • Vision correctable to 20/20.
  • Must be able to stand for 7 consecutive hours.
  • Pass a pre-employment drug screen.

Experience

  • Background in customer service

JOB DESCRIPTION

Position: Dishwasher

Directly Reports To: Chef

Status:  Hourly

Description

Each dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff wash and clean tableware, pots, pans and cooking equipment.  Keep the dish room and equipment clean and organized.

Duties and responsibilities include, but are not limited to

  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
  • Clean garbage cans with water or steam.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Prepare and package individual place settings.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep and scrub floors.
  • Receive and store supplies.
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
  • Other duties as assigned.

Qualifications and Skills 

  • Wear a uniform and Groom appropriately
  • Must posses a positive attitude and work well with other team members.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be willing to follow direction and ask questions for clarification if needed.
  • Be able to work in hot, wet, humid and loud environment for long periods of time.
  • Physical Requirements – ability to bend, stoop; lift materials up to 40lbs; stand for long periods of time (up to 7 hours).

Experience

  • Minimum of 1 year dishwasher experience.

JOB DESCRIPTION

Position: Sous Chef

Directly Reports To: Chef

Status:  Salary

Description

Prepares culinary delights for our guests, and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience.  Responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.

Duties and responsibilities include, but are not limited to

  • Comply with standards of service and assists in assuring the same from all kitchen employees. 
  • Assists in mange a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
  • Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
  • Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen and restaurant employees on how to handle leftover food items.
  • Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
  • In conjunction with the Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
  • Establish and require strict adherence to health department and food handling guidelines..
  • Maintains effective communication within the kitchen, be responsive to staff suggestions, concerns, and work to resolve problems.
  • Maintain effective working relationship with food and beverage management.
  • Complete daily food orders based upon scheduled banquet events and projected levels of business.
  • Conduct regular inspections of the entire kitchen/dishwashing areas, coolers, and promptly act to correct deficiencies found during inspection.
  • Other duties as assigned.

Qualifications and Skills 

  • Professional communication skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated and organized.
  • Commitment to quality service, and food and beverage knowledge.
  • Physical Requirementsability to work well under pressure; stand for long periods of time; dealing with fluctuations of temperature from hot to cold; reach, bend, stoop; lift up to 50lbs.

Experience

  • Minimum of 1 year sous chef experience.

JOB DESCRIPTION

Position: Housekeeping Supervisor

Directly Reports To: Facility Support Manager

Status:  Exempt

Description

Directs the operations of the Housekeeping Department throughout Sunland Park Racetrack & Casino. Achieves the best customer satisfaction while maintaining and achieving goals. Responsible to effectively operate a high standard of cleanliness for all guests. This includes spending 90% of their time on the floor, interacting with guest and employees.

Duties and responsibilities include, but are not limited to

  • Daily inventory sheets
  • Inspect employees work
  • Deep cleaning
  • Training new employees
  • Inter-department communication

Knowledge, Skills and Abilities

  • Ability to operate in a directed team effort
  • Professional demeanor and appearance
  • Attention to and respect for confidentiality
  • Ability to maintain a schedule that requires occasional shift change
  • Computer literate
  • Ability to effectively read, write and speak English
  • Previous supervisor experience

Physical Demands

  • Sitting
  • Walking – 8 consecutive hours
  • Standing – 8 consecutive hours
  • Lifting
  • Stooping
  • Bending
  • Repetitive motions

HUMAN RESOURCES

Send us your resume by email or fax.

GET IN TOUCH

 

SEND RESUMES TO:
patricia.esparza@sunland-park.com

FAX:
+1 (575)874-5369

PHONE:
+1 (575)874-5200