POSITIONS

We offer a fun atmosphere and flexible schedules, competitive wages and great benefits! If you don’t find what you’re looking for today, visit our website often. New opportunities are just around the corner.

JOB DESCRIPTION

Position: Maintenance

Directly Reports To: Facility Manager

Status:  Hourly

Description

Responsible for maintaining the facility’s mechanical systems and appearance, assuring a high level of quality and service.

Duties and responsibilities include, but are not limited to

  • Performs repair or general maintenance work of facilities, buildings, grounds, and equipment at various sites including electrical, carpentry, plumbing, sheet rock repair, painting tasks, etc.
  • Inspect outside structures and systems such as lighting fixtures, pavement condition, security gates and fences, signs and utility services.
  • Performing minor repairs, troubleshooting, and adjustment of locks on cabinets, locks, closets, desks.
  • Changing filters on ventilating, heating, and air conditioning units.
  • Servicing kitchen, appliances, and emergency equipment, reporting mechanical malfunctions to party for action.
  • Moving and assisting in transportation of furniture and equipment.
  • Setting up and breaking down cubicle partitions, exercising discretion to identify projects that need higher skilled crafts individual’s services.
  • Responsible for his/her personal safety as well as the safety and care of all equipment and supplies assigned.
  • Other duties as assigned.

Qualifications and Skills 

  • Ability to use efficiently various power and hand tools.
  • Should follow oral or written instructions.
  • Ability to establish and maintain effective and cooperative working relationships
  • Good reasoning ability.
  • Physical Requirements-ability to be able to stand and/or walk for duration of shift. Must be able to push, pull, and lift up to 50 pounds on a regular basis.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Experience

  • Minimum of 1 year maintenance experience.

JOB DESCRIPTION

Position: Security Officer

Directly Reports To: Security Manager

Status:  Hourly

Description

Provides exceptional customer service to all guests and potential guests by greeting them in a friendly, efficient, courteous and professional manner.  Ensures that all guests as well as employees have a safe and pleasant experience.

Duties and responsibilities include, but are not limited to

  • Greets customers in a friendly manner
  • Maintains secured areas and protection of company assets in both casino and racing facility
  • Guarantees adherence to all policies, and gaming/racing commission regulations by both patrons and fellow employees
  • Ensures qualified admissions and gives customer assistance when needed
  • Other duties as assigned

Qualifications and Skills 

  • Surveillance Skills
  • Deals with Uncertainty
  • Judgment
  • Objectivity
  • Dependability
  • Emotional control
  • Integrity
  • Safety Management
  • Professionalism
  • Reporting Skills
  • Ability to maintain order and safety of patrons, employees and assets
  • Wear a uniform and Groom appropriately
  • Stand for eight consecutive hours, with the exception of a thirty minute break
  • Must be able to push, pull and lift a minimum of ten pounds
  • Have strong customer service skills
  • Be comfortable working outdoors in all weather conditions and on your feet
  • Must be able to speak, read and write the English Language
  • Must be able to obtain a New Mexico Gaming Work Permit and a New Mexico Racing License (thorough credit and criminal investigation will be conducted); therefore must be 21 years of age

Experience

  • Strong Customer service
  • Minimum of 1 year security officer experience preferred

Special Skills

  • Bilingual English/Spanish is a plus

JOB DESCRIPTION

Position: Surveillance Operator

Directly Reports To: Shift Supervisor

Status:  Hourly

Description

To conduct continuous surveillance and protect all areas of the casino and racetrack, by using the closed circuit television (CCTV) system as directed by Surveillance Supervisor or Surveillance Manager in compliance with Gaming, departmental and company regulations.

Duties and responsibilities include, but are not limited to

  • Monitors and records all casino and racetrack activities.
  • Records and reports all questionable activities.
  • Writes detailed incident reports.
  • Communicate problems to department supervisor and/or manager or gaming agency when applicable.
  • Detains confidentiality.
  • Other duties as assigned.

Required Qualifications and Skills

  • Ability to read, write and understand simple instructions.
  • Be comfortable sitting and monitoring cameras for eight consecutive hours.
  • Must have Microsoft Office experience and basic computer skills.
  • Must be able to speak, read and write the English Language.
  • Must be able to work rotating shifts.
  • Must be able to obtain a New Mexico Gaming Work Permit, therefore; must be 21 years of age and pass a criminal and credit background check.

Experience

  • Minimum of 1 year surveillance operator experience is a plus.

JOB DESCRIPTION

Position: Dishwasher

Directly Reports To: Chef

Status:  Hourly

Description

Each dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff wash and clean tableware, pots, pans and cooking equipment.  Keep the dish room and equipment clean and organized.

Duties and responsibilities include, but are not limited to

  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
  • Clean garbage cans with water or steam.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Prepare and package individual place settings.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep and scrub floors.
  • Receive and store supplies.
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
  • Other duties as assigned.

Qualifications and Skills 

  • Wear a uniform and Groom appropriately
  • Must posses a positive attitude and work well with other team members.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be willing to follow direction and ask questions for clarification if needed.
  • Be able to work in hot, wet, humid and loud environment for long periods of time.
  • Physical Requirements – ability to bend, stoop; lift materials up to 40lbs; stand for long periods of time (up to 7 hours).

Experience

  • Minimum of 1 year dishwasher experience.

JOB DESCRIPTION

Position: Sous Chef

Directly Reports To: Chef

Status:  Salary

Description

Prepares culinary delights for our guests, and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience.  Responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.

Duties and responsibilities include, but are not limited to

  • Comply with standards of service and assists in assuring the same from all kitchen employees. 
  • Assists in mange a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
  • Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
  • Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen and restaurant employees on how to handle leftover food items.
  • Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
  • In conjunction with the Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
  • Establish and require strict adherence to health department and food handling guidelines..
  • Maintains effective communication within the kitchen, be responsive to staff suggestions, concerns, and work to resolve problems.
  • Maintain effective working relationship with food and beverage management.
  • Complete daily food orders based upon scheduled banquet events and projected levels of business.
  • Conduct regular inspections of the entire kitchen/dishwashing areas, coolers, and promptly act to correct deficiencies found during inspection.
  • Other duties as assigned.

Qualifications and Skills 

  • Professional communication skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated and organized.
  • Commitment to quality service, and food and beverage knowledge.
  • Physical Requirementsability to work well under pressure; stand for long periods of time; dealing with fluctuations of temperature from hot to cold; reach, bend, stoop; lift up to 50lbs.

Experience

  • Minimum of 1 year sous chef experience.

JOB DESCRIPTION

Position: Count Team Attendant

Directly Reports To: Count Team Supervisor

Status: Hourly

Description

Under general direction from the Drop/Count Team Supervisor, safeguards the assets of the casino by removing, exchanging, collecting and accurately counting cash boxes from slot machines in accordance with established policies, procedures and gaming regulations.

Duties and responsibilities include, but are not limited to

  • Removing all currency from slot machines
  • Transport money to count rooms
  • Count and reconcile currency according to policies and procedures
  • Must be able to lift 25 pounds repetitively
  • Able to stand for extended periods of time
  • Able to stoop and bend repetitively
  • Must be able to work graveyard shift
  • Other duties as assigned.

Required Qualifications and Skills

  • Must possess strong math and reasoning skills.
  • Knowledge of basic accounting and record keeping practices and procedures.
  • Knowledge of business English, proper spelling, grammar and punctuation.
  • Ability to communicate effectively in oral, written form.
  • Ability to operate a calculator, adding machine, personal computer and currency counting machines.
  • Ability to establish and maintain professional relationships with co-workers at all levels.
  • Ability to work independently, within a team and meet strict time lines.
  • Must be able to obtain a New Mexico Gaming Work Permit; (criminal and credit investigation will be conducted) therefore must be 21 years of age.

Experience

  • Minimum of 1 year count attendant experience is a plus.

JOB DESCRIPTION

Position: Operations Analyst

Directly Reports To: General Manager

Status: Salary

Description

Identifies the defects in the business models and operations. Conducts research, investigates workflows, business procedures, recommends changes and aims to identify opportunities for improvement. The analyst provides a high level of support to upper management by ensuring business strategies and financial goals are achieved through timely and accurate analytics and reporting.

Duties and responsibilities include, but are not limited to

  • Analyzes marketing, entertainment, and players club information, including but not limited to, evaluation of promotions and events, revenue build and marketing calendar, headcount, evaluation and recommendations of direct mail strategy, assisting and evaluating marketing’s daily revenue reporting, and other reports as requested or assigned.
  • Runs, interprets and shared data and performance results with all levels of the organization; this may include standardized reports on a daily, weekly and monthly basis.
  • Assists or completes any ad-hoc reporting or analysis related to Food & Beverage, Gaming or other business areas as requested. Also, identifies needed reporting, assembles or directs the assembly of reports and distributes such information.
  • Communicates effectively with all levels of the operation to help identify and implement revenue improvement opportunities.  As well as identifying any issues or concerns.
  • Provides timely and accurate analysis of departmental related statistics, analytical reports, budgets and related operating expenses to assist the department functions in an effective, efficient and profitable manner.
  • Other duties as assigned

Required Qualifications and Skills

  • Read, write, speak and understand the English language. 
  • Perform complex mathematical computations
  • Safeguard and Protect the Company’s value and reputation by keeping information confidential.
  • Present information and suggestions in oral and written form.
  • Utilize MS Office products at advanced skill level.
  • Travel locally or regionally as needed.
  • Update job knowledge by participating in educational opportunities; attending expos or conventions; and developing or maintaining professional networks.
  • Minimum 5 years’ experience in an analytical position.
  • Valid driver’s license.
  • Must be able to obtain a Racing License and Gaming Work Permit.
  • Flexible work schedule.
  • Bachelor’s Degree in Business or related field.

HUMAN RESOURCES

Send us your resume by email or fax.

GET IN TOUCH

 

SEND RESUMES TO:
patricia.esparza@sunland-park.com

FAX:
+1 (575)874-5369

PHONE:
+1 (575)874-5200