We offer a fun atmosphere and flexible schedules, competitive wages and great benefits! If you don’t find what you’re looking for today, visit our website often. New opportunities are just around the corner.


Position:  F&B Supervisor

Directly Reports To:  Director of Food and Beverage/Food & Beverage OPS Manager

Status:  Salary


Responsible for the successful operation of restaurants and bar outlets.  Accountable for directing the work of the restaurant and beverage staff assuring that guests have a favorable experience when visiting our outlets or on the casino floor.

Duties and responsibilities include, but are not limited to

  • Manage and control labor expenses
  • Ensure employees are knowledgeable in POS operation and hold them accountable for proper use
  • Employee scheduling
  • Training and maintaining exceptional guest service promoting Eye, Hi and Goodbye for all guest’s
  • Ensure proper organization of food product, supplies and equipment for each outlet in its entirety
  • Ensure proper cleaning & sanitation procedures are implemented and enforced
  • Assist management in keeping morale high, communication open, knowledge refreshment constant and standards consistent
  • Always be prepared for Food & Beverage Health Inspections
  • Ensure safety practices are being implemented
  • Ensure proper production levels are being maintained
  • Communicate product ordering needs
  • Ensure proper labeling, storage and rotation of product is being implemented
  • Ensure chemicals are properly maintained and used
  • Ensure staff has proper equipment needed to complete cleaning and storage tasks
  • Maintain all coolers  & areas organized
  • Administer employee counseling and disciplinary action as required

Other Responsibilities

  • Help in areas needed as directed
  • Help with banquets as needed
  • Any other duties required by upper management.

Qualifications and Skills

  • Work various hours as needed
  • The ability to be standing, bending, squatting and lifting up to 60 pounds (solo) and 140 lbs (team lift) throughout out a shift
  • Environmental temperature fluctuations
  • Work with various chemicals and being knowledgeable in the uses and cautions of these chemicals
  • Good verbal and written communication skills (bi-lingual preferred but not required)
  • Self – motivated
  • Well organized
  • Working knowledge of food health standards


  • Minimum of 2 year in food and beverage operations and managing personnel.


Send us your resume by email or fax.




+1 (575)874-5369

+1 (575)874-5200